We were impressed with the selection of red and white wines and the champagnes on the menu and there were a good many of those choices that could be purchased by the glass or bottle. The menu was abundant on seafood including delicious sounding dishes such as Potted Organic Shetland Salmon, Blue Shell Shetland Mussels, Lemon Sole Veronique, Monkfish Cheek, Red Gurnard En Papillote and more. However, we were both just getting over a bug that taken us out of action and kept us in bed for a couple of days so we were looking for something that we could trust like a steak. We both ordered the Cairnhill Farms 28 Day Mature Scotch Beef Rump Steak prepared with sautéed wild mushrooms, roasted vine tomatoes, rosemary and smoked garlic butter and served with fries and washed it down with a nice glass of cabernet. We both agreed that the steak was one of the most delicious servings of beef that we could remember eating.
We highly recommend The Finnieston to anyone who appreciates a well prepared and scrumptious meal.